What is Fish Amok?

Fish Amok is a traditional Cambodian dish that consists of fish cooked in a creamy coconut milk sauce, combined with fresh herbs and spices. The fish is often steamed with a mixture of kroeung (a Cambodian curry paste made from lemongrass, turmeric, garlic, shallots, and galangal), fish sauce, and egg, giving it a light, fluffy texture. Served in a banana leaf cup and topped with coconut cream, it’s both delicious and visually appealing.

Fish Amok is typically mild in spice compared to other Southeast Asian curries, making it enjoyable for a wide range of tastes. This dish has roots that go back centuries, once being a delicacy served at royal banquets and reserved for special occasions. Today, it’s a popular street food that visitors can find at markets and food stalls across Cambodia.

Why Fish Amok is a Must-Try Street Food in Cambodia

If you’re traveling through Cambodia, Fish Amok is a street food you simply must try. Here are a few reasons why:

• Authentic Cambodian Flavours: Fish Amok is deeply tied to Cambodia’s history and culinary heritage. The balance of sweet, creamy coconut milk with earthy spices captures the essence of Cambodian cuisine.
  
  

• Unique and Mild Taste: Unlike the spicier Thai and Indian curries, Fish Amok is mild, making it enjoyable for travelers who prefer subtler flavours. The sweetness of the coconut milk and the mildness of the fish create a well-rounded, comforting dish.
  
  

• A Visual Feast: Served in a banana leaf with a garnish of bright coconut cream, Fish Amok is as visually beautiful as it is delicious. Its presentation alone makes it a treat for the senses.
  
  

• Variety of Street Food Vendors: Fish Amok is commonly found at food stalls, markets, and street vendors in cities like Phnom Penh and Siem Reap, as well as at many Cambodian restaurants. This makes it easy to sample different versions of this popular dish.
  
  
  

Where to Find Fish Amok in Cambodia

Fish Amok can be found in nearly every corner of Cambodia, from local street markets to high-end restaurants. In cities like Phnom Penh, Siem Reap, and Battambang, it’s not difficult to find food vendors and eateries serving this traditional dish. Many food stalls in local markets offer their own versions of Fish Amok, allowing you to sample slightly different recipes and preparations. Some upscale restaurants will serve Fish Amok in a more refined style, sometimes cooked in larger, shared portions for a family-style meal.

If you’re interested in an authentic street food experience, head to the local markets, where Fish Amok is typically prepared fresh and served steaming hot.

How to Enjoy Fish Amok Like a Local

When eating Fish Amok, many locals enjoy it with a side of steamed rice, which soaks up the rich coconut sauce and balances out the flavours. The soft texture of the curry pairs perfectly with rice, making each bite more satisfying. If you’re eating Fish Amok from a street vendor, you can usually eat it directly from the banana leaf cup with a spoon, which adds to the authenticity of the experience.

To fully appreciate the flavours of Fish Amok, take a moment to inhale the aroma before diving in. The fragrance of the kroeung, combined with the coconut cream and banana leaf, creates an