What Is Okonomiyaki?

Okonomiyaki is a savoury pancake made with a batter of flour, eggs, shredded cabbage, and various other ingredients, all cooked on a flat griddle. The name “Okonomiyaki” roughly translates to “grilled as you like it,” reflecting its highly customizable nature.

A Brief History of Okonomiyaki

The roots of Okonomiyaki can be traced back to pre-World War II Japan, with early versions known as funoyaki, a simple flour-based pancake. After the war, as food shortages forced innovation, cabbage became a staple ingredient, and Okonomiyaki as we know it today was born.

Hiroshima and Osaka each have their own distinct styles of Okonomiyaki, both of which are celebrated throughout Japan.

Hiroshima vs. Osaka Style Okonomiyaki

Japan’s two major styles of Okonomiyaki offer distinct takes on this street food favourite:

1. Osaka Style: Ingredients are mixed directly into the batter, and the pancake is cooked as a unified mixture.
   
   
2. Hiroshima Style: Ingredients are layered, often with noodles (yakisoba or udon) added between layers, making for a heartier dish.
   
   
   

Why Okonomiyaki Is a Must-Try Street Food

1. Customizable Flavours: With endless combinations of fillings and toppings, Okonomiyaki suits every palate.
   
   
2. Hearty and Filling: Packed with protein and vegetables, it’s a satisfying meal.
   
   
3. Interactive Cooking: Some restaurants let you cook your own Okonomiyaki, making it a fun, hands-on experience.
   
   
4. Affordable: A budget-friendly street food that delivers big on taste.
   
   
5. Cultural Icon: Eating Okonomiyaki offers a delicious window into Japanese street food culture.
   
   
   

Where to Enjoy Okonomiyaki

While Okonomiyaki can be found throughout Japan, certain places are famous for their exceptional versions:

• Osaka: Known as the culinary capital of Japan, Osaka offers some of the best Okonomiyaki.
  
  
• Hiroshima: Home to the layered style of Okonomiyaki, often served with noodles.
  
  
• Street Festivals (Matsuri): A staple at food stalls during Japanese festivals.
  
  
• Specialty Restaurants: Okonomiyaki-only establishments where chefs cook it fresh on a griddle.
  
  
  

Tips for Enjoying Okonomiyaki

1. Experiment with Toppings: Try different combinations of proteins and toppings to find your favourite.
   
   
2. Pair It Right: Enjoy with a cold beer or green tea for a balanced meal.
   
   
3. Try Both Styles: Compare Hiroshima and Osaka styles to experience the full range of Okonomiyaki.
   
   
4. Cook It Yourself: Visit a restaurant where you can make Okonomiyaki at your table for a unique experience.
   
   

Okonomiyaki Around the World

Thanks to its popularity, Okonomiyaki has gained a global following. You can now find it in Japanese restaurants worldwide, often with local twists. While the traditional flavours remain a favourite, international versions include creative additions like avocado, bacon, or spicy sauces.

Japanese Okonomiyaki is a delicious and versatile street food that combines tradition, flavour, and fun. Whether you’re walking through Osaka’s bustling streets, attending a summer festival, or dining at a specialty restaurant, Okonomiyaki offers a hearty and unforgettable experience.

If you haven’t tried Okonomiyaki yet, make it a priority on your food adventure list. It’s a savoury pancake that truly lives up to its name: grilled just the way you like it!