Timpana is a unique fusion dish, combining the best of Italian pasta and British-style savoury pies, reflecting Malta’s long history of foreign influences. Essentially, it’s a baked pasta pie where al dente macaroni or penne is mixed with a rich meat sauce, eggs, cheese, and seasonings, and then enclosed in a buttery puff pastry crust. Once baked, the pie has a golden, crispy exterior and a hearty, tasty filling.
The combination of pasta and pastry may seem unusual, but it works wonderfully to create a rich, indulgent meal. This is one of Malta’s most beloved comfort foods, often eaten as a main dish for lunch or dinner, but it’s also commonly found as street food in local markets and bakeries.
A Brief History of Timpana
The origins of Timpana can be traced back to the period when Malta was under the rule of the Knights of St. John in the 16th and 17th centuries. The dish’s name is derived from the Italian word timpano, which refers to a drum-shaped pasta pie. The Knights, who had strong ties to Italy, brought many Italian culinary influences to Malta, including the concept of pasta.
Over time, the Maltese adapted the recipe, adding their own local ingredients and techniques. The use of pastry, for example, reflects the British influence that came during Malta’s time as a British colony in the 19th and early 20th centuries. This blend of Italian and British traditions gave birth to Timpana, which has become a beloved dish on the island.
Traditionally, Timpana was prepared for special occasions and holidays, but it has since become a popular street food, especially during festivals and local events.
Ingredients of Timpana
The beauty of Timpana lies in its rich, flavourful ingredients, which come together to create a dish that’s both comforting and satisfying. Here’s a closer look at what goes into making this delicious Maltese dish:
Pasta: The base of Timpana is typically macaroni or penne pasta, cooked until just al dente, so it holds up well during the baking process.
Minced Meat: The meat sauce is usually made from ground beef or pork, though some variations use a mixture of both. The meat is cooked with onions, garlic, and tomatoes to create a hearty, savoury filling.
Tomato Sauce: The meat is simmered in a rich tomato sauce, often seasoned with herbs like oregano, basil, and bay leaves for extra flavour.
Eggs: Beaten eggs are mixed into the pasta and sauce, helping to bind the ingredients together when baked.
Cheese: A generous amount of cheese, such as Parmesan or ricotta, is added to give the dish a creamy, indulgent texture. Some recipes also call for hard-boiled eggs, sliced and layered into the pie.
Pastry: The pasta mixture is encased in a buttery puff pastry, which gives the Timpana its signature golden, flaky crust.
Optional Ingredients: Some variations of Timpana include ingredients like bacon or sausage for added richness, or even peas for a touch of sweetness.
Why Timpana is a Must-Try Maltese Street Food
Timpana is one of Malta’s most popular street foods for a reason. Here’s why you should seek it out during your visit:
A Hearty, Filling Meal: Timpana is the perfect street food for those who want a satisfying, filling meal on the go. The combination of pasta, meat, and pastry makes it a complete dish that provides plenty of energy.
Unique Flavour Combination: The mix of rich, savoury meat sauce and creamy pasta, encased in a flaky pastry crust, offers a unique flavour and texture combination that’s hard to resist.
Rich in History: Eating Timpana is like taking a bite of Maltese history. This dish is a reflection of the island’s diverse cultural influences, making it a culinary experience that connects you to Malta’s past.
Affordable and Accessible: Timpana is widely available at local bakeries, street food stalls, and even during Malta’s many village feasts. It’s an affordable, accessible dish that offers a true taste of Maltese comfort food without breaking the bank.
Where to Find Timpana in Malta
Timpana can be found in various places across Malta, but some of the best spots include:
Local Bakeries: Many Maltese bakeries sell Timpana by the slice, making it an easy grab-and-go meal.
Street Food Stalls: During local festas (village festivals), you can often find Timpana being sold at street food stalls, served fresh and hot.
Cafés and Takeaway Shops: Some cafés and takeaway shops also offer Timpana, particularly during lunchtime.
